Capsicum and peas rice in 4 steps

1. Chop the capsicum finely.
2. Saute jeera, capsicum, peas and 2 whole green chillies with some oil/ghee in a kadai.
3. Wash and soak the rice (whichever you prefer) in water for half an hour.
4. Combine all the ingredients and salt in a rice cooker pot and set it to cook. (too easy right?)