Warm Mint and Potato Salad

Ingredients -
2 - Medium sized potatoes (cut into large chunks and boiled for 10 minutes)
1 - Small onion (Finely chopped)
1 - Large tomato (Finely chopped)
Handful of coriander leaves (Finely chopped)
2 table spoons - Mint chutney - (Grind a handful of mint, coriander, garlic, ginger, salt, green chilies and lemon juice finely )
1 table spoon - Lemon/ lime juice
Salt and pepper to taste
A dash of olive oil

Method
Add all the chopped vegetables into a bowl and add the dressing while the potatoes are still warm and serve.