Stuffed Bajji Molagais

Ingredients needed -
6-7 - bajji molagais
1/4th cup - gram flour
Oil to shallow fry
chilly powder, salt, coriander powder, cumin powder & asafodita

Method -

1. Mix the chilly powder, salt, coriander powder, cumin powder, asafodita with the gram flour making sure there are no lumps.

 2. Slit the chillies length wise, remove the seeds (if you wish) and stuff them with the gram flour mixture.

 3. In high head add a little vegetable oil and when hot add the chillies - wait for them to get a nice brown color before flipping them over till all sides are brown.

 4. After they have browned, put the lid on low flame for exactly one minute and remove.

 5. Serve hot.