Long Live Cake!

This time, I used water in the pressure cooker (upto an inch) and the steamed the cake for 1 hour. The result was a spongy and airy cake! I added sprinkles and powdered sugar for a festive feel. It is X-mas after all!!

The ingredients are here -

http://oopsitsvidya.blogspot.in/2013/12/choco-nut-cake-vannila-cashew-cake-no.html