Quilled Earrings

Dahi Bengan

1. Heat a little oil in a tava and add jeera and mustard seeds and wait for them to splutter.

2. Meanwhile, chop a big brinjal into big chunks and roast in the tava for 2 minutes on each side.

3. After the brinjal roasts, add some salt, chilly powder/pepper, coriander powder, turmeric powder, cumin powder and kitchen king masala and roast for 5 minutes until the brinjal is soft.

4. Mix a cup of curd, a spoon of besan and tons of coriander leaves, add the curd to the brinjal and sauté till it becomes thick.

5. Wait for the curd mixture to boil for 2 minutes and then remove from flame.